I went to this restaurant for lunch about a month ago when I was visiting a friend. I ordered fried rice, which was designated gluten free on the menu. It was served with a flour egg roll on the plate and on the food! I sent it back and was served another portion. I was sick after two bites. I think they just removed the egg roll but also, I don't think they used GF soy sauce. I was sick for the rest of the day. BIG disappointment as I was only in town for 2-1/2 days.
After reading some reviews that told us to beware, but others said it was good, we decided to order a few items and they should be edible... (we had terrible altitude sickness and didn't want to drive). Our delivery driver was right on time and everything was super sweet and barely edible. It tasted more like microwave foods...weird. I believe we got the mongolian beef, general tsos and pad thai. We are from the East Coast area and have great Asian restarants, so maybe we're spoiled, but this stuff was barely edible!
Brought my celiac husband here. The menu lists several GF options, but the server wasn’t very knowledgeable about specific prep/ingredient questions so we took our chances and weren’t disappointed! He had the lunch special with egg flower soup, orange chicken and brown rice (hold the egg roll). Food was delicious and he didn’t get sick. We’ll definitely be back on our next trip!