Parlor Pizza Bar

Went last night with a group of coworkers and the only safe option was half a baked chicken and house salad. Although the chicken was delicious, I was very disappointed in only having one option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I went for brunch and they had nearly 0 GF options. I ended up ordering an omelette but I didn’t even get the potatoes because those were also cross contaminated. They use Zing Zang Bloody Mary mix which also has gluten.

There are a lot of better pizza places in Chicago for celiacs. Would not recommend.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I asked if they had a gluten free menu for brunch and was told that there were a few items that could be made gluten free on request. When I followed up asking what items could be made gluten free our server told me I could “just order things without meat to make them vegan”. I ended up not eating and only having a Bloody Mary after asking another staff member if it was safe. Within an hour I was sick.

Celiac friendly?

No

Not many gluten free options.

Great environment. Unfortunately, no gluten free pizza options. Only gluten free options are salads and burgers with no bun.

Celiac friendly?

No