Delicious! Nearly all of the menu is gluten free or can be made that way, and I had no problems after eating there. Their gyro meat is GF, which is amazing since many places use flour as a binder, but Pasha doesn't. I was a little sad to learn their falafel does contain gluten, but it's not a huge deal.
They even have multiple GF desserts, I particularly enjoyed the rice pudding. Definitely recommend.
I've never had any problems with Pasha, never been sick from eating there. Usually someone who doesn't know that I have a gluten allergy brings bread, I simply decline. I always get hummus with a veggie plate for an appetizer. Their food is fantastic, my favorite is the Donor Kebob. My husband loves the Lamb Shank. They always give me extra rice in my take home box, if I ask. Delicious!!!
The food was extremely disappointing. It was rather bland and uneventful. The waiter kept insisting my food was gluten free even though he gave me bread. However, that is not the reason I will definitely not be coming back. The food was overpriced for the quality.
It is NOT safe for dairy allergy.
The menu lists many gluten-free choices, with an asterisk next to items that DO contain gluten. Still, I would recommend informing your waiter that you are gluten-free to ensure safety.
Our waiter was excellent, and was able to recommend dishes that would be best. Although they don't advertise any dairy-free options, he was able to accommodate us, substituting oil for butter and mixed vegetables for rice to avoid any dairy.
We ordered the sautéed lamb, which was very good. We split an order, which ended up being a good choice as even together we did not finish it. Needless to say, the portions are quite large. Overall, it was a good experience and we would go back!
Located in The Greene. Turkish cuisine. My favorites are the vegetable stews, especially the okra stew. Lots of cold appetizers that are gluten-free. This is one restaurant that has wonderful hot bread that makes me wish I could eat it. They will allow you to bring in some gluten-free bread for "dipping" into the wonderful oil served with the bread. (ask for your own dish so you don't get cross contamination from your dining companions).