Worst gluten free pasta I’ve ever had. Overcooked and gritty. There are so many great GF pastas out there now. The fact that they aren’t aware of this makes me wonder about how knowledgeable their staff is in the GF world. Will not go back.
From the website and the description from the server, we were led to believe that there are a variety of gluten free pastas to choose from. Sadly, they only had an undercooked, gritty penne.
Amazing food! Menu contains a great deal of options, a bit pricy, but no more than most of the areas offerings. Gluten free ravioli in Alfredo sauce is to die for. We came at an odd time, one of their ovens was down so unfortunately no gluten free bread for us, but it’s a comfort to know they have it. Other potential dishes include seafood based Mac and cheese, pizza, many soup/salad offerings etc.
Awful, mushy GF pasta. The marinara was decent, but I would never come back here considering most GF friendly Italian restaurants actually provide al dente GF pasta that tastes pretty close to the real thing.
No gluten free menu but that staff is very knowledge about what on the menu can be substituted with the GF pasta to make it GF