Amazing food! Menu contains a great deal of options, a bit pricy, but no more than most of the areas offerings. Gluten free ravioli in Alfredo sauce is to die for. We came at an odd time, one of their ovens was down so unfortunately no gluten free bread for us, but it’s a comfort to know they have it. Other potential dishes include seafood based Mac and cheese, pizza, many soup/salad offerings etc.
Awful, mushy GF pasta. The marinara was decent, but I would never come back here considering most GF friendly Italian restaurants actually provide al dente GF pasta that tastes pretty close to the real thing.
Overpriced and the place is always packed.
No gluten free bread but the gf pasta was tasty!
Yucky food that I wouldn't eat before or after GF diagnosis. :P
No gluten free menu but that staff is very knowledge about what on the menu can be substituted with the GF pasta to make it GF