Pastamore

Celiac friendly

4 months ago

It’s a casual dining place. Great for lunch or a quick bite for supper.. Mainly a pasta place., but they also have sandwiches (not gf) and salads. You can have your pasta with any of their sauces as they are gluten free. They have a dedicated pot, strainer and kitchen tools to avoid cross contamination. Your pasta is cooked in a separate area. Although it’s not a certified gluten free place, owner is celiac and therefore staff is knowledgeable. You can eat safely. They also have gluten free Italian dry products (cookies, pasta, crackers etc) and gluten free deserts (cheesecakes and sometimes tiramisu) A must try in the West Island!