Pastamore

3 recent ratings
$$ • Italian Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Cheesecake, Dessert, Pasta
Safety Rating
2 ratings

As rated by the community

M-3343 Boulevard des Sources
Dollard-des-Ormeaux, QC H9B 1Z8, Canada

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


A go-to when I visit this area! The brand of GF pasta they use is the best I’ve had and all sauces are GF so you have a ton of choice!! The GF dish comes out in a different container, on a separate tray, and with disposable cutlery. They know what Celiac is and have shown me the separate part of the kitchen where it’s prepared. “Allergy” is clearly marked on your order and confirmed when you pick up your tray. Always feel very safe eating here and have never had an issue. I always grab a few bags of pasta on my way out too!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good vegetarian options
  • Offers delivery
  • Offers online ordering
Updated 7 months ago read full review

Symptomatic Celiac

Overall Rating

Review


Very friendly people work at this restaurant The GF pasta is delicious

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Updated 10 months ago read full review

Celiac

Overall Rating

Review


Owner and staff are very knowledgeable on celiac. Dedicated stove with equipment for celiacs only. All sauces are gluten free.

Let them know you are celiac and they will tell you what is safe. There are also gluten free groceries for sale. I have eaten here over 30 times without a single issue since diagnosis.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers online ordering
Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Reported to have dedicated kitchen space
  • Cheesecake
  • Dessert
  • Pasta

Categories

  • Delivery
  • Dinner
  • Italian
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Photos


Gluten-Free at Pastamore
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More Reviews


Celiac

Overall Rating

Review


Go to GF pasta restaurant in the West Island. They have 1 kind of GF pasta which is Penne, and you get to pick from a wide variety of sauces. There is a dedicated area for cooking the pasta, and the staff asked if it was for allergies. They also have 2 GF desserts to choose from: tiramisu and cheese cake. They even had a Section where they sold GF products such aa pasta, flour, and even dried breads to eat along with your pasta. I included a picture in this post.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


It’s a casual dining place. Great for lunch or a quick bite for supper.. Mainly a pasta place., but they also have sandwiches (not gf) and salads. You can have your pasta with any of their sauces as they are gluten free. They have a dedicated pot, strainer and kitchen tools to avoid cross contamination. Your pasta is cooked in a separate area. Although it’s not a certified gluten free place, owner is celiac and therefore staff is knowledgeable. You can eat safely. They also have gluten free Italian dry products (cookies, pasta, crackers etc) and gluten free deserts (cheesecakes and sometimes tiramisu) A must try in the West Island!

Celiac friendly?

Yes

Updated 5 years ago read full review

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