Go to GF pasta restaurant in the West Island. They have 1 kind of GF pasta which is Penne, and you get to pick from a wide variety of sauces. There is a dedicated area for cooking the pasta, and the staff asked if it was for allergies. They also have 2 GF desserts to choose from: tiramisu and cheese cake. They even had a Section where they sold GF products such aa pasta, flour, and even dried breads to eat along with your pasta. I included a picture in this post.
It’s a casual dining place. Great for lunch or a quick bite for supper.. Mainly a pasta place., but they also have sandwiches (not gf) and salads. You can have your pasta with any of their sauces as they are gluten free. They have a dedicated pot, strainer and kitchen tools to avoid cross contamination. Your pasta is cooked in a separate area. Although it’s not a certified gluten free place, owner is celiac and therefore staff is knowledgeable. You can eat safely. They also have gluten free Italian dry products (cookies, pasta, crackers etc) and gluten free deserts (cheesecakes and sometimes tiramisu) A must try in the West Island!