Review of Pastini Pastaria

They have a lot of options for gluten free although, like most restaurants, they include a liability clause saying they can't guarantee any dish to be completely gluten free. I had the gluten free spaghetti and basil pesto which was awesone. Not the best gluten free pasta I've ever had, was a bit gummy, but the pesto was great.

I think the key with this restaurant is to be very clear about how you need your food prepared. I asked if they could cook the pasta in clean water and a pan and clean utensils and no bread and I didn't get sick. Maybe I got lucky? But I hope they open one of these in California soon.