Almost all of their main dishes can be made with GF noodles, and many can be made vegan as well. The waitress and seating hostess were both extremely knowledgeable and accommodating. When I asked if the soup of the day has gluten, they said no but that it had been prepared in the morning on the same kitchen where they were baking and cutting bread, so she advised me against it.
Not only did I feel safe eating here, it was DELICIOUS. I had the pasta primavera, awesome flavor, crisp veggies.