Disclaimer: I am gluten intolerant, not Celiac.
Pastoral makes their own gluten free pizza crust, and had some really great options for toppings. I had the prosciutto pizza - the crust had a really good consistency, not too gummy. Not a ton of flavor on its own but with the amount of prosciutto on my pizza, I didn't mind. They also had Bantam cider, which I tried for the first time and really enjoyed.
If you're in the area, worth stopping by! I will definitely be having their pizza again.