The service was very good,. We order what was supposed to be a gluten-free, vegan pizza. We both got sick.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Below Average
Staff was very careful to prevent cross contamination. Very tasty... reviewed too soon I guess. Sick as heck. Some kind of significant cross contamination. Sadness. I loved this place.
Returned another time, had no problems on the second visit. So, this place is hit and miss for celiacs.
I am celiac and have ordered gluten free pizza from here. I know gluten free dough is hard but theirs get really hard quickly. I can't say if they have a dedicated space for gluten free pizza. The toppings we're good but didn't love the crust.
Have eaten here several times and never got sick. Pizza delicious and non-GF really like their deep dish. Very knowledgeable and accommodating.
Idk why people don’t talk about this place more, out of all the pizza places in Santa Barbara this one is by far the best. They were very knowledgeable about everything gluten free and put in a lot of effort to make sure I felt safe eating there. They contacted the chef and let the kitchen know about the “allergy” and for anyone wondering it is COMPLETELY separate from all the other gluten. They offer many options for pizza types as well as 2 different sizes of pizza crust which was great. And not to mention the food was amazing gluten and gluten free. All around great restaurant and highly recommend visiting. P.S price point is a little high
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Delicious gf crust. Very cute location. Most likely cross contaminated though.
— Not very
— Some
— Excellent
It is a really good pizza! I tried the margherita. The only bad thing is it took a while to be brought to our table. I read here there is cross contamination, I did not check that. I actually read it after I had eaten.
— No gluten-free information on the menu
— Some
— Excellent
The gluten free crust isn’t well marked on the menu, but I knew it was there and I asked (I couldn’t even find it on the menu actually). The pizza was good, tasted like gluten free crust (not amazing but not bad), and the pizza is very customizable which is fun. Good location and many other non-gluten options for my fellow diners. I would go again!
— Not very
— No gluten-free information on the menu
— Not Much
— Good
I have eaten here many times and never gotten sick (note: i am an extremely sensitive celiac). If you are clear with them, they will ensure the space is clean and no cross contamination. They use their oven too cook the GF pizza (not in fire oven) on a pan dedicated for their gluten free crust. I will note that the only pizzas that can be made on GF crust are the thin crust. These are the only items i have guaranteed to be safe for celiac. This is one of my favorite pizzas EVER!!!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent