Best gluten free pizza I have found. Tastes more like they make it themselves. A lot of pizza places obviously buy the same crusts from somewhere that are..meh. Now if Patxi’s can only make their deep dish GF.... sigh, I can dream.
I liked it alot. Expensive for delivery. Tasted like real pizza, for a change. I'd order again, when I can spend $30 a pizza, lol, but that's SF. Still not 5 stars though. I'm still dreaming of finding a great gf pizza here in SF.
Couldn’t eat here as it uses the same ingredients from the same line as the normal pizzas.
No
Permanently closed as of July 2022: https://www.sfgate.com/food/article/Patxis-Pizza-SF-closes-another-location-17320290.php
Unless things have changed significantly, you cannot trust the Noe Vally location to be gluten free-- everything is on the same line and in the same oven: not a dedicated oven.
Good pizza. Slow service. Not much else gluten free.
If you are celiac beware as I don't think they separate the pizza prep in the kitchen. I've tried it a few times hoping something will change, and have had a reaction every time.
No
best sauce outside of NYC and THE best gluten free crust I have ever had anywhere. regular crust is wonderful too. my husband raved about the peperoni. Lauren gave great, friendly service .
Yes
Yes
Yes
BEWARE!!! I ordered a gluten free take out and they sent me home with a normal pizza and I got glutened with one accidental bite and got very sick. Make sure to double triple check that they are being careful. I don’t trust them at this point and can’t even imagine about their cross contamination.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
Idk why people don’t talk about this place more, out of all the pizza places in Santa Barbara this one is by far the best. They were very knowledgeable about everything gluten free and put in a lot of effort to make sure I felt safe eating there. They contacted the chef and let the kitchen know about the “allergy” and for anyone wondering it is COMPLETELY separate from all the other gluten. They offer many options for pizza types as well as 2 different sizes of pizza crust which was great. And not to mention the food was amazing gluten and gluten free. All around great restaurant and highly recommend visiting. P.S price point is a little high
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Delicious gf crust. Very cute location. Most likely cross contaminated though.
— Not very
— Some
— Excellent
It is a really good pizza! I tried the margherita. The only bad thing is it took a while to be brought to our table. I read here there is cross contamination, I did not check that. I actually read it after I had eaten.
— No gluten-free information on the menu
— Some
— Excellent
The gluten free crust isn’t well marked on the menu, but I knew it was there and I asked (I couldn’t even find it on the menu actually). The pizza was good, tasted like gluten free crust (not amazing but not bad), and the pizza is very customizable which is fun. Good location and many other non-gluten options for my fellow diners. I would go again!
— Not very
— No gluten-free information on the menu
— Not Much
— Good