Gluten free items were marked on the menu, and there were plenty of options for brunch including tacos, chilaquiles, and quesadillas. We had the chilaquiles, queso (with chips instead of bread), and ceviche. The service was great, the food was delicious, and I did not get sick.
The food is incredible and the staff is really accommodating to allergies. The arepas are a must-have, as is the gluten free pecan pie. Definitely a place to visit for an amazing brunch!