I ordered two sandwiches with GF bread (they use Udi’s rolls) and would definitely come back. They said the Californian was popular and it was just ok but the Vito was a really tasty Italian sandwich. The first person to try to take my order didn’t know much about how they handle food to be GF but the manager stepped in and made sure everything was safe. They cram the same amount of food into the smaller GF rolls so the GF sandwiches are messy - they packed them in cellophane-wrapped boxes so they wouldn’t leak and gave me forks and knives just in case. I enjoyed both sandwiches while traveling that day and had no reactions.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I triple confirmed that the chicken and veggie soup was gluten free. They added rice but still confirmed it was gluten free. I have a few bites and there’s ORZO mixed in with the rice. I’m not sure how much I had, it doesn’t look like there’s much orzo but there’s definitely orzo. Really disappointed because they’re good with the sandwiches.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Tried to go to this place a couple of years ago, after arriving in Boston and seeing their flyer. The flyer mentioned they had ‘gluten free options’, so I headed there, asked what their options were and got “you can see this place, right? We got gluten everywhere”. Got the eye roll from the guy behind the counter. Felt stupid and left.
No
Good food, but NO specific gluten free options at all. My son ended up with a salad and Greek yogurt. Disappointing.
No
They offer a gluten free catering option
Yes