Food was decent. The main things safe for Celiacs were steaks and salads with modifications. Too bad their nachos are made with Pita chips!
Delicious, has GF options, had fruit instead of fried side, fast.
No dedicated gluten free fryer, per waitress. So no fries or house made chips safe for celiacs.
Decent menu options. Menu is labeled well so you know what you can eat. Server was familiar with celiacs and very knowledgeable.