Gluten free 10" crust for $10. This pizza didn't blow me away - there's better GF pizza on the South Shore!
Amazing! Pizza is placed on its own separate pan in the pizza oven to avoid cross contamination. Any pizza can be done gluten free. The crust tasted great and the seasoning made it taste unlike any other pizza I’ve ever had, even if it was just cheese! Great variety and great service, love supporting the small businesses.
I have celiac and tried this place for lunch last week. I spoke with staff before ordering; they do have a gluten free pizza crust and take precautions but said there was the possibility of cross contamination due to the small kitchen. I decided to take a chance based on their stated precautions, the other review for this restaurant, and my wish to support small businesses. Unfortunately, I discovered later that my food was cross-contaminated. Because of this I do not recommend this place if you have celiac disease.
If you don't have celiac, I do recommend this place because this was one of the most delicious GF pizzas I've ever tasted. My husband, who does not have celiac, really enjoyed the calzone.