They have expanded their gf menu to include, Mongolian beef, Kung pao shrimp, broccoli beef, sweet and sour chicken or shrimp, pro wei original shrimp, chicken salad... they also have an upgrade option for cauliflower fried rice. It was the best I have ever had. We had the the psi wei shrimp and sweet and sour chicken. Delicious!! They use potato starch for the breading on all their deep fried entries, therefore the frier is gf.
— Gluten-free items are marked on the main menu