I ordered off the gluten free menu. I asked the Manager (who was working the register) to please make sure the cooks changed gloves, utensils etc. I worried because she assured me they knew how to cook GF food, but she never personally talked to them. She just kept working the register. After about 3 bites my son started vomiting! After I complained, she became concerned, had them redo it, this time I asked her to leave out the sauce (he had sweet & sour chk), it took a while to get it made. He had to take it to go, since we were done eating. He ate it later and it didn't make him sick.