My son is gluten free and we order from here often. The person manning the phone is generally knowledgeable about gluten free options and will check if unsure. (In the restaurant the waitresses are a little more hit or miss). We usually get chicken or shrimp with mixed vegetables in white sauce, the Singaporean noodles gluten free (no pork because pork is marinated in soy sauce), green curry with soft tofu, egg drop soup. The menu has some items marked as gluten free but there are many more if you just ask or if they can omit or substitute something (omit pork or use soft tofu instead of fried etc). Happy eating!