I was really looking forward to trying this place, but was very disappointed. I ordered the black bean tostada and asked it if it would be deep fried because I have Celiac and was worried about cross contamination. I was told it wasn’t and was safe. When I got my order after the 1st bite I realized it was clearly fried. I spoke to the person who told me it was not fried and she said they pan fry/don’t have a fryer so that was why she said no. She said If the cashier put GF on the order it would’ve been fried In a new/clean pan. The cashier did not put it on the order (I made it clear I needed GF because of celiac/allergy) so it was fried in a pan that other food had been fried in. Clearly all staff is not trained in what to do for people who require GF. In a Restaurant that clearly labels items as GF that is unacceptable. They made me a new one but I all in all I waited about an hour to get my food. I was starving and the food was just mediocre - beans were way overcooked and the dish was barely warm. I wouldn’t come here again.
3 stars for at least being knowledgeable about prep process and contamination. The order taker said that they would have “a lot of cross-contamination” and suggested that I should not eat there. I took her advice.
This place has 90% gluten free applicable menu. I was really excited to have some gluten free grilled cheese, but to no avail. It was a small portioned, over priced, gritty sand which. And it gave me a TERRIBLE reaction, even when I made VERY clear that I had celiac disease. DO NOT ATTEND IF MODERATELY SENSITIVE.
Not very knowledgeable staff. I asked to speak to the chef and I was told today their kitchen is too small to really be confident that anything is gluten free. I got a very basic salad and managed to get sick.
Lots of GF, DF and vegetarian options. We had a celiac, a vegetarian gluten sensitive and two members without dietary restrictions in our party. Everyone enjoyed their food and wanted to go back at some point. Dedicated fryer, no one got sick, staff was knowledgeable and menu was clearly labeled.
I have been here multiple times, probably 5. And most of the time it is great. But twice I was given a burger with a wheat bun and then sent it back and got the same patty on gluten free bread, and then had to send it back again to ask for an all new patty. Just be very clear I guess that you need gluten free.
The waitress was very understanding about preventing cross contamination. However after placing my order and requesting a clean surface she returned and said how embarrassed she was but the cooks were unwilling to clean the surface today. I chose to have a drink while my husband ate his lunch - their unwillingness to clean the surface made me concerned that they would not even take care to prevent cross contamination with a salad. She then suggested a sweet treat that is made at a gf facility so I can eat something. I will not be returning because of their disregard for gluten free safety - but I cannot rave enough about our waitress. She was so empathetic and kind.
This place is wonderful! Great atmosphere! Friendly staff! The food was fantastic. I am visiting from out of state and we ordered dinner last night. I am planning on going back tonight. So many gluten free Vegan options!!!! I never have options with my diet. Everything was yummy!! My favorite the veggie hash. Highly recommend!
All organic and locally grown farm to table food. Lots of Gluten Free options. Very reasonably priced. Had the pulled pork tacos and my friend had Parchment Salmon. Both were great. GF buns available for sandwiches. Lots of Vegan and Vegetarian options also available.