I let the staff know I had celiacs and the waitress double checked with the manager. They did inform me that not everything GF would be 100% safe. I choose two options the waitress consulted the manager and I received the breakfast bowl. Very delicious and I did not get sick. I felt safe with how cautious they were being. They also informed me that their doughnuts were vegan and gluten free. So I had a chocolate doughnut. It was wonderful. Great staff and food
not safe for those with celiac. yummy looking brownies labeled as g.f are open to air in bakery display case--adjacent to regular brownies. educated staff about cross contact risks with this--this was shrugged off. if this lack of concern is in the front where you can see it....how much lower are the standards in the kitchen where we dont see?
Lots of GF, DF and vegetarian options. We had a celiac, a vegetarian gluten sensitive and two members without dietary restrictions in our party. Everyone enjoyed their food and wanted to go back at some point. Dedicated fryer, no one got sick, staff was knowledgeable and menu was clearly labeled.