Review of Pepperjax Grill

Not too bad. I would say overall the facility is GF friendly. They use a separate heating device to warm the wheat buns for everyone else and as far as I can tell wheat is not done on the grill that they use to heat the meats and veggies on. My only observation is that at one time during me being in line and waiting for everything to be done the cook used the large spatula they use on the big grill for the main course to help the bun get down the bun warmer discharge chute. I didn't get a reaction or stomach pains from the meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good