Unique, interesting location- restored home made into a restaurant.
— Very
— Separate gluten-free menu
I’m celiac and very sensitive. We were traveling and decided to get off the beaten path to find this gem!! Had the artichoke dip with GF chips and a burger with no bum with a side salad, with oil and vinegar. Was delicious and did not get sick. Highly recommend.
— Very
— Some
— Good
I had a delicious dinner here. The server was knowledgeable about celiac disease. The gluten free menu was comprehensive. I had the artichoke dip with tortilla chips, garden salad with honey mustard dressing and the highlight - Marsala chicken made without flour. Unfortunately they were out of GF desserts (crème brûlée and espresso chocolate something) but I’ll live. I’d go back for the chicken Marsala in a heartbeat.
— Very
— Separate gluten-free menu
— Some
— Excellent
Very knowledge staff and so many GF options. They were also willing to accommodate for dishes not on their GF menu.
We chose Pepper Mill from the reviews and we were very happy with our whole experience! The waitress let us look at her gluten free sheet. We LOVED the cheesy artichoke dip served with tortilla chips!! The Pootahs chicken dish substituted with rice and a Spicy delicious creamy sauce. Sat out on the front porch, and enjoyed the community comings and goings 😀.
Found this great restaurant while traveling. Wonderful gluten free menu. Staff very knowledgeable. Food was great. Worth a look see!
Yes
Great food and knowledgeable staff! Great atmosphere too- love the renovations!
Yes
Delicious gluten free options with knowledgeable staff.