Called to inquire about safe practices for people with celiac. Asked if they prepare separately, use clean utensils, etc. Woman responded “yes” to every question - one word, no elaboration. So I wasn’t confident, but ordered and tested the pizza with the Nima Sensor. Tested twice and came back positive for gluten both times. Crust seemed to be gluten free so guessing it was cross contaminated. Disappointed after I told the woman on the phone several times that my 5 year old had a really severe gluten allergy. Would not recommend for others with celiac.