I enjoyed eating there. They have a separate GF menu which clearly states up top that the chips and french fries are not GF and they use the same fryer. They understand cross contamination and the waitress we had was extremely knowledgeable about what to get. They take cealics very seriously and I did not get sick from the food and I am very sensitive. I will definitely be going back.
I was on the mood for steamers and lobster so didn't pay much attention to the other menu items. I did get coleslaw, roasted asparagus, corn on the chin and a delicious GF bun for the roe. My hubby who is not GF loved the stuffed clams, waffle fries with seasoning and the homemade chips. He said the lobster roll was one of the best he's ever had. Friendly service.
Food was good, gluten free menu was only available at the restaurant