I’ve only been for brunch, so I can’t speak for the rest of the menus. The brunch buffet has fruit, bacon, lox, salad, and make your own omelette. FYI I asked about the potatoes and they have flour. I was about to do the brunch buffet when the manager came over and suggested the quinoa pasta dish off the regular menu. It was yummy. It had veggies (and I got it with chicken) in a nice light garlic butter white wine sauce. Would recommend! The staff could use a little more education, but I’m finding this to be true everywhere in Miami.