Review of Perry's Restaurant

As soon as I said that I have celiac disease when handing in our sushi selections the waiter made sure we had only picked GF options, handed us tamari, and noted that they can’t guarantee seaweed hasn’t had cross contact. This immediate understanding of my needs was comforting as someone newly diagnosed and not yet comfortable asking all the necessary questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended