My fiancé and I were here for a romantic birthday dinner. The staff was great, our waiter was new and didn't quite know anything about gluten so he went and got the manager to make sure I my food would be safe. Most menu items can be prepared gluten free, and they have 3 gluten free desserts (which I almost never see!) it was wonderful to have a great romantic dinner and not worry about getting sick!
Had the steak filet mignon, vegan green tartar, and steamed brocolli from the GF menu. Food was very good and cooked perfectly but lacked the "wow" factor I personally wanted. I told the waiter about my allergies/intolerances to soy, wheat, yeast, shrimp, and gluten and they were able to accommodate each one. Good news for celiacs, no reactions. I usually get something because of cross contamination but it seems like they were very careful in the kitchen cause I had none. Thumbs up. What I didn't like was the fact that the utensils were NOT cleaned. Both times I requested replacements they were dirty. That's unacceptable for a higher end restaurant.
And just warning for celiacs, the steamed veggies may come with some type of butter/herb spread. Make sure to request whether you want that or not. I don't like herb/butter spreads because of the potential for soybean being used. This time I had no reaction and was fine but other times have been worse which is why I stay away. They swore what I ate was just the water runoff from the broccoli but I know better. But other than that, everything was okay.
They have a gluten free menu- pork chop unfortunately not on it due to the seasoning packets they use are not certified gluten free. They seem very knowledgeable about food prep for allergies/intolerances.