I ate here a couple weeks ago with a large group, so I was a bit on-guard at first. But everything was terrific! I clarified the waiter understood the difference between celiac/intolerance, and from that point on he was super helpful. Great example: There were no GF dessert options on our group's reduced menu, which didn't bother me so I didn't say anything. The waiter/kitchen went out of their way to bring me a nice bowl of fruit, totally out of the blue! I thought that was awesome, that they go so above and beyond.
Very nice place / decor waiter staff manager very friendly . Waiter via the bartender not understanding what gluten-free beer is . But they have a huge wine menu and dedicated gluten free menu. Plus the restaurant was only two blocks from my hotel!
Knowledgeable about gf options, steak is great. Pricey.
Wonderful special-night-out! They have an extensive gf menu that is nearly identical to the real one except for a few sauces. The food was beyond fabulous! I had a 4-course $44 special: steamed asparagus, pear and pecan salad, filet (with regular butter instead of grill butter) and creme brûlée! Can't wait to go back...
Had the steak filet mignon, vegan green tartar, and steamed brocolli from the GF menu. Food was very good and cooked perfectly but lacked the "wow" factor I personally wanted. I told the waiter about my allergies/intolerances to soy, wheat, yeast, shrimp, and gluten and they were able to accommodate each one. Good news for celiacs, no reactions. I usually get something because of cross contamination but it seems like they were very careful in the kitchen cause I had none. Thumbs up. What I didn't like was the fact that the utensils were NOT cleaned. Both times I requested replacements they were dirty. That's unacceptable for a higher end restaurant.
And just warning for celiacs, the steamed veggies may come with some type of butter/herb spread. Make sure to request whether you want that or not. I don't like herb/butter spreads because of the potential for soybean being used. This time I had no reaction and was fine but other times have been worse which is why I stay away. They swore what I ate was just the water runoff from the broccoli but I know better. But other than that, everything was okay.
They have a gluten free menu- pork chop unfortunately not on it due to the seasoning packets they use are not certified gluten free. They seem very knowledgeable about food prep for allergies/intolerances.