When I called they said that 95% of their menu can be made GF. My waitress said the same thing. When I asked about foods not being in shared fryer and not containing soy sauce she then said there were 3 safe options for those with strict gluten allergy (I have celiac). I ordered 2 of them to share with m partner, she returned 15 minutes later to say one of those did in fact have soy sauce and it couldn't be made without it. The options for celiac friendly food were basically non existent but I had a chicken dish with onions-- and then became extremely ill. Do not recommend if you have celiac!