I ordered 3 gluten free pad thai for lunch costing over $50 for lunch and I got sick. I thought by ordering 3, there would be less chance of eating the wrong one. I would not recommend to any Celiac person.
How confident are you that this establishment takes safety precautions against cross-contamination?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?