Visit at least once a week. Great gluten-free options including pad Thai, Hokkien noodles and combo fried rice (my favorite), also a gluten-free version of their chicken lettuce wraps. They take gluten-free very seriously and prepare everything in separate pans, use separate utensils and plates as well as gluten-free sauces to prepare the items. One thing I hope they have one day is gluten-free lo mein, was my favorite Chinese dish before being diagnosed with celiac and would love to have that again.
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