We would have enjoyed and considered our meal totally delicious even outside an airport but a complete surprise within. Approaching San Diego ‘s terminal 2 gate 40 we recognized what smelled like real BBQ. We chanced it and wet thrilled. Plus, they are knowledgeable about celiac disease and assured me they have a dedicated fryer for the French fries and their BBQ sauce is gluten free. Lastly, their seating area is widely spaced and airy. Highly recommended.
Great tasting food but turns out the fries aren’t really safe even in the dedicated fryer because they combine oil at end of day. I ate the sausage and beans and they were delicious!
The best fries! Dedicated fryer.
I was told nothing was gluten free when I went to the counter.
When I said I had a gluten allergy, the cashier cheerfully told me that their sauce is gf and they could make anything for me, save for the mac and cheese. The fryer is dedicated to fries, so it's safe. They preemptively offered to change gloves and everything.