We would have enjoyed and considered our meal totally delicious even outside an airport but a complete surprise within. Approaching San Diego ‘s terminal 2 gate 40 we recognized what smelled like real BBQ. We chanced it and wet thrilled. Plus, they are knowledgeable about celiac disease and assured me they have a dedicated fryer for the French fries and their BBQ sauce is gluten free. Lastly, their seating area is widely spaced and airy. Highly recommended.
— Very
— Some
— Excellent