They do not have a GF menu and staff is not very knowledgeable. I reached out FB messenger and they confirmed the pho was safe. The grilled shrimp spring rolls are also safe. However the chicken and pork in the rice and vermicelli dishes are marinated with soy. The shrimp in the rice/vermicelli dishes are cooked in a shared fryer with the egg rolls.
— Not very
Very tasty but they had little to know idea what gluten was. I did not get sick.
— No gluten-free information on the menu
— Not Much
— Excellent
Amazing pho! And it tested gluten free (less than 20 ppm) with the Nima sensor!
Yes