Review of Pho Saigon Basil

The waiter seemed extremely aware of how to handle a gluten issue. He assured us that only rice-based products go in the fryer, so fried things were safe. He also warned us that he could not guarantee the tofu was gluten free because wheat might get mixed in with the soybeans before it was processed, but we've never had an issue with tofu before so decided to risk it. They made alterations as needed to meet all our dietary requirements, and were pleasant about it. Recommended.

Celiac friendly?

Yes