Menu items are marked as gluten free and the staff was very careful and kind when I mentioned an “allergy.” Everything was amazing!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Always careful. Always delicious!
— Very
— Most/All
— Excellent
I eat here a lot. If you tell them you’re celiac they do an awesome job. Separate area where they cook your stuff. I trust them.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great food, well rounded gluten free menu.
Very good pasta but the serving size wasn't very generous compared to my friends non gf pasta dish.
Yes
The restaurant has taken the time to educate their staff on the issues regarding cross contamination. This is a big deal in my book and it made me feel very comfortable eating there knowing the wait staff knew the issues regarding celiac.
I'll be going back!
Yes
The gf menu was great. It wasn't extensive, but I had plenty of options. The fact that they carried gf beer here is a major plus. I got the salmon, and it was just melt in your mouth fantastic. The only reason I gave 4 instead of 5 stars was that our server didn't seem like he was knowledgeable at all about their designated gf menu.
I was so surprised how many GF pastas they had here! I took a bite of my pasta and had to ask to be sure it was gluten free, that’s how good it was.
— Most/All
— Excellent
I love, love LOVE piattis!! it’s my first time here in a long time and it’s my first restaurant since being diagnosed with IBS. although the kitchen has cross contamination hazards, I’m not fully allergic and I was able to order many gluten free things on the menu! the GF pizza was sooo yum and so was the flourless torte! They also offer soups, salads, and zucchini pasta! Our server also told us about his digestion issues and told me that the GF options are so good here! Must come back !!
— Not at all
— Most/All
— Excellent
I ordered a salad as the restaurant was busy and I felt uncomfortable getting answers regarding the GF pasta option. I will definitely return during a quiet time to investigate this as their food was delicious!
Called ahead and verified that they could accommodate gluten intolerance. I was concerned that a place that makes their own pasta and pizza would be full of flour and difficult to avoid cross contamination, but the woman on the phone was SO enthusiastic that they could definitely keep me safe that I joined the friends who had invited me.
The server was not knowledgeable about what was gluten free, but checked with the kitchen. Her English was not great, and she scribbled the orders on a menu, which was not encouraging. I got the polenta and spare rib, which is all prepared gluten free without modification, so figured I was as safe as possible.
I vomited for 2 hours in the middle of the night, which is very unusual for me unless the exposure is extreme. Just skip it.
— No gluten-free information on the menu
— Not Much/None
— Below Average
$5 up charge for UDI crust!?!
Would gladly pay up charge for handmade gf crust, but sadly it’s an up charge for Udi’s crust. Disappointed in my $25 pizza that is no different than that I make at home. My husband got the roast chicken and it was fabulous though.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average