We have ordered from here for years, asking lots of questions the first time. Unfortunately I got a reaction a few weeks ago. We tried again, but communicated very carefully with the restaurant first. Turns out they make their own chips, and toss them in flour before they fry them! With flour flying around I no longer feel safe here, anything can be contaminated. Such a disappointment because their food is really good!
— Not at all
— No gluten-free information on the menu
— Not Much/None