Great! Dedicated gluten-free. Breakfast, appetizers, entrees, ciders, and more. Focus on local sourcing and organic. Tried lots of things--Brussels sprouts, orange chicken & broccoli, grapefruit cider, and all was delicious. Nice coffee menu, too--Mayan mocha like melted cinnamon flavored dark chocolate. Friendly and attentive staff; indoor and outdoor seating.
Yes