Great food and the owner was Celiac aware. The chips are not safe and the rice is cooked in soy oil so if you have soy allergy might want to avoid but other than that great soft chicken tacos! Mention you are Celiac before ordering so they are careful about cross contamination. Eating out is always risky but I have not gotten sick eating here 2 times so far, neither hast son who also is Celiac.

Updated 9 years ago read full review

h9683215

Overall Rating

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Pico Pica Rico is a small and wonderful Mexican restaurant in Sherman Oaks. The owner, Wilson, is around most of the time and he understands what Celiac Disease is all about. He makes great tacos on corn tortillas and even better quesadillas using corn tortillas. He makes his own Mexican rice and that is made with tomato sauce, a little garlic and a special ingredient he won't tell me about. Truly a neighborhood gem!

Updated 10 years ago read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.