We brought our young daughters who are both Celiac and were immediately on board when the hostess said that she too was Celiac and ate there regularly without problems. The staff was knowledgeable and beyond accommodating. The chef came out to talk to us and we were impressed by his willingness and understanding of the celiac diet and cross contamination. My daughters loved the food and tried dishes they’d never had before (ie the avocado sushi appetizers and duck entree). We would highly recommend and can’t wait to go back.
— Very
— No gluten-free information on the menu
— Most/All