Pieology

Came here as they can serve gluten free pizza. Long discussion with the staff. They have a great system with gluten free dough, separate sauce, new containers of ingredients so there was no cross contamination. They cleaned out the entire oven and cooked it on its own tray to prevent cross contamination. Separate color coded pizza cutter for the gluten free pizzas.

I did not have a celiac reaction and it tasted great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating

Got a gluten free pizza here. My server had no idea what to do to prevent cross contamination. Fortunately, the other server lead him through the steps, barely. Rather anxiety producing. I have had similar experiences at other sites. The company has everything laid out to make it safe, but training of the staff is hit or miss.

The pizza was great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options

Didn’t irritate me, or cause flare ups. I ordered a pizza from there and was fine. I don’t know if they have a separate grill, but I mentioned on the phone that this was because of an “allergy” and not a diet(misconception).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This place is not safe for people with celiac.

They don’t change gloves and handle regular dough and flour and then will immediately handle the gluten free dough.

They use the same utensils and toppings for everything. Same ladle for marinara sauce, spread onto gluten free pizza as the others.

Gluten free pizza is out in a little metal dish so it doesn’t touch the bottom of the oven directly, but, it goes in the same oven as gluten pizzas and flour from the bottom of the oven can EASILY travel through the holes directly into the gluten free pizza.

If you want to call those “allergy” protocols then that’s relatively concerning. If you have celiac or cannot tolerate cross contamination, do not eat here, I can’t speak for anyone else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They changed their gloves between most toppings, used new toppings, it was made and cooked on a fresh piece of “paper”, they used separate utensils and seemed pretty knowledgeable about gluten allergies. They were also nice about it, too :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There is a lot of potential for cross contamination but they did a really good job of keeping exposure down. The pizza was delicious too. My daughter and I both have celiac and we both are fine after our pies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent