Came here as they can serve gluten free pizza. Long discussion with the staff. They have a great system with gluten free dough, separate sauce, new containers of ingredients so there was no cross contamination. They cleaned out the entire oven and cooked it on its own tray to prevent cross contamination. Separate color coded pizza cutter for the gluten free pizzas.
I did not have a celiac reaction and it tasted great.
They had a gf and cauliflower crust like mentioned in other reviews. The employee was nice enough to change her gloves and get new products (cheese, sauce, etc,) from the back. However the pizza is cooked in the same oven with the rest of the pizzas. I got the margarita pizza on the cauliflower crust and it was very good. Didn’t get sick either.
Came here because I heard good things. The person who helped me was really kind, and used a new spoon for the sauce and a new sauce container ( but they typically use sauce bottles) as well as getting separate meats and veggies from difference special containers for allergies. They placed my pizza on a separate pan when baked. I trust them. They took every precaution possible and very nice about it all.
Edit: jk I got glutened despite all precautions I saw employees take. Not safe for celiacs.
We stopped here after leaving the airport and in our way home. Parking is tricky. Both times the staff changed gloves, used separate sauce on the gf crust, they cook the pizza on a tray to avoid cc. They got a clean pizza cutter from the back to cut it after baking. My symptomatic son had no issues.