Fantastic GF pizza! Staff is very accommodating the gluten allergies. Staff at this location is great!
As a severe Celiac, pieology is not an option for me. All of the toppings are the same as those put on the normal pizza, and cross contamination is bound to happen whether or not you are able to get fresh toppings, which is nearly impossible. If you are doing gluten free for a diet or are slightly intolerant, then go for it, but if you are at all sensitive don't!
The gluten free pizza costs $2 more than the regular. They keep the crust in a closed refrigerator and use designated boards for cooking. When you order the GF crust, they ask if you have an allergy or if it is a preference. If you answer that you have an allergy, they usually ask if you'd like them to change gloves. If the worker forgets to ask, you can always request it. I've tried both ways and felt glutened when I did not request the glove change. If you get a glove change, they will bring out a separate container of oil and red sauce as well as a separate container for the mozzarella cheese. The other toppings are taken from the original containers. Considering that this is not a dedicated gluten free facility, they do put forth a lot of effort in trying to prevent cross contamination.
Gluten free crust and they try very hard to not contaminate it.
DO NOT EAT HERE if you have a wheat allergy or if you are celiac. I told them I have a wheat allergy and need minimized cross contamination. Guess what happened? They had a separate marinara sauce, then put toppings on and put my pizza IN THE OVEN DIRECTLY TOUCHING THE FLOUR AND OTHER WHEAT PIZZAS. I inquired to the manager, and he said that is their “process”. Eat at Pizza Rev or Mod Pizza, separate trays for us who can’t have CC!
Great pizza! Let them know to change gloves and get the sauce out of the bottle not to ladle on the sauce bc it touches the other pizza crusts. Helpful staff!
They may have gluten free crusts and a guise of "allergy" safety (they even ask), but their practices are not up to a high enough standard to be safe for either allergies or celiac. While making my kids pizza, cross contamination occurred through gloves (not changed between a wheat pizza and our gf pizza) and their oven is not safe. When I asked about their procedure for baking, I was informed that they "sweep it out" so it's safe... before putting our gf pizza directly in the oven (no base), allowing for more cross contamination. I spoke to the shift manager about what I saw and she didn't think it was a problem. It felt like a case of ignorance, not malace, but I definitely don't feel safe eating here.
Pieology offers both gluten free dough and vegan cheese. I was impressed that they have a separate squirt bottle of marinara sauce in order to avoid cross contamination. Plus, the staff changed their gloves. I didn’t encounter a problem and the employee was nice and wanted to ensure me that she was taking precautions against cross contamination. My gluten free, dairy free pizza tasted good and I would go back soon.
I picked up a GF cauliflower crust pizza-first time Piology patron... I ate three pieces and LITERALLY called them just to say: thank you! I haven’t had pizza THAT stinkin good in YEARS! I ordered online, told them I had celiac, and am feeling no ill effects some time after. I’m genuinely impressed and will continue to order time and time again. Yummmmm...
Very good glutenfree pizza crust. However, they do not seem to keep it that seperated from the. normal pizzas, so I would not recommend for very sensitive people. However, since I am not that sensitive it was ok for me and I enjoyed the pizza very much!
When I told the server I had a gluten allergy she immediately changed her gloves and relayed it to the rest of the line. I’ve eaten here twice. The first time I did not get sick. The second time I did. They are doing the best they can to accommodate, just be careful.
Untrained staff at this location. The cook contaminated my pizza. Thankfully my wife was watching and brought it up to the manager. The manager quickly denied it, but the cook was honest and admitted that he messed up. Not a safe place for Celiacs.
This place is chock-full of cross-contamination. I am non-celiac gluten intolerant and I can get very sick from just a little bit. The staff were knowledgeable and to be fair they told me that the pizza goes straight into the oven after they clean it as much as possible. They changed gloves for me. They told me They’d put the pizza in the pan. only detected a little bit of the discomfort I get with gluten, but it was there. I wouldn’t take a chance again here just because who knows if I could get more the next time. The food itself is friggin delicious and it’s a shame they can’t just have pans that the pie goes onto when it’s in the pizza oven. I think that would go a long way. California Pizza Kitchen is certified gluten free and nearby.
Everything was great, except they weren’t Celiac friendly. We are new to this diagnosis so we went with it...but they changed gloves got out gluten free bread put it on a special pan BUT THEN they used the same spoon that touches all the gluten dough:/ Isn’t that a big no no? Then they cooked it directly on the surface gluten touches??? That can’t be Celiac friendly:(
They have enough knowledge about contamination to offer to change their gloves when preparing a gluten free pizza, but that's where the consideration ends. The pizza comes in contact with the same surface as non-gf pizzas in the oven, and on top of that, they use the same pizza slicer for all the pizzas. Additionally, the guy making my pizza changed his gloves, put on the toppings, touched a regular pizza, and then touched my pizza again.
I've eaten here several times with no issues. I order the gluten-free crust and let the staff know it's an allergy (they ask) and they're very careful with the production. While their website doesn't recommend itself as celiac friendly, I haven't had any problem and feel safe eating here. You choose your own ingredients, which helps if you have other food allergies. I am sensitive to dairy but do well with their feta cheese topping.
I was needing to go to the bathroom after 5 minutes of eating the pizza. All I had was gluten free crust with cheese and the red sauce.
Super friendly service. The manager Jenny was very helpful. I have a gluten allergy and she personally helped me with my pizza to make sure it was done correctly. I'm very pleased with the service and quality of food. Make sure to inform that it is for a gluten allergy and ask for the special pan for cooking gluten free pizza.
GF pizza is made on dedicated metal pans with clean gloves. Toppings come from fresh buckets kept under the counter. The lady who made my pizza was really nice: I said I would skip toppings to keep it simple, but she asked what toppings I liked and got them, even though the line was stacking up and she had to go to the back for one of the toppings. I watched them plate and cut my pizza, and they used all clean tools.
They did use separate kitchen utensils to cook their GF pizzas, and you can also keep an eye on the pizza as it is being prepared. However, it made me really nervous that they cooked the pizza in the same place as regular pizza and use the same oven. There were a lot of opportunities for cross-contamination.
The staff were friendly and knowledgeable and changes gloves and used separate sauces. I am quite sensitive though and got an upset stomach after. Not sure I will go back again because of that.
They have a gluten free crust that is delicious. the staff is super friendly and even offered to change their gloves. They are upfront about the fact it's all made in the same kitchen. If you are okay with that, it's a great place to come. Picture Subway for Pizza. I had the Spicy Italian with red onions added. Even non-gluten free husband said it was delicious. Will be back!
Amazing! First time here the manager called corporate to double check what exactly was GF and what wasn't (the only things that aren't are the Alfredo sauce and the meatballs). They changed their gloves, used separate sauces, paddles, brushes, cooked it on the metal paddle too! They're not 100% gluten-free but they're gluten and vegan friendly! You can get daiya cheese here too! Salads (dessert, beer and wine but I'm not sure if there gluten free) too!
I was worried about cc but I noticed they already had the gf crust prepared so they didn't get put in the same dough press. Even after the more expensive crust and vegan cheese my pizza was very affordable. It was so great to go to a pizza parlor and have lunch like a regular person!
11 am - 9:30 pm
11 am - 9:30 pm
11 am - 9:30 pm
11 am - 9:30 pm
11 am - 10 pm
11 am - 10 pm
11 am - 9:30 pm