Pieology
$ • Pizza Restaurant
Most Recent Reviews
They were very careful and voluntarily remade my pizza because they forgot to get a clean pizza cutter. The manager got out his corporate book to check the toppings for me. This location is fairly new and I waited to try it so they could get their routine down. The pizza looked and tasted good, unfortunately I did have a delayed reaction.
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Reviews of this Chain
We stopped here after leaving the airport and in our way home. Parking is tricky. Both times the staff changed gloves, used separate sauce on the gf crust, they cook the pizza on a tray to avoid cc. They got a clean pizza cutter from the back to cut it after baking. My symptomatic son had no issues.
Ate here on the last leg of a trip home from Chico, the dedicated gluten feee menu is very descriptive. The staff was super nice and accommodating, putting on new gloves, avoiding using brushes and ladles that had touched gluten crust, and using a special pan to make sure the pizza didn’t touch the shared oven. The pizza was also delicious! Zero issues afterwards, and unless you’re worried about the shared kitchen space I would 100% recommend it.
The best glutenfree pizza yet.
There’s a very high risk of cross contamination here. I was too afraid to order anything other than a pre-packaged salad with no protein after watching my family’s regular gluten pizzas be made and contaminated contents making their way into almost every topping bin.
Staff was kind and very careful, pizza was pretty good if overpriced. 9/10 overall. Probably not safe for celiacs.
Staff used clean tools and fresh gloves and prepared pizza on its own piece of parchment paper. Staff even opened up a new bag of pepperoni to make sure there was no cross. Pizza was an 8/10 compared to the best gluten pizza I'd ever had before I was GF, but cost $16.50 for a personal 2 topping pizza.
