GF pizza is made on dedicated metal pans with clean gloves. Toppings come from fresh buckets kept under the counter. The lady who made my pizza was really nice: I said I would skip toppings to keep it simple, but she asked what toppings I liked and got them, even though the line was stacking up and she had to go to the back for one of the toppings. I watched them plate and cut my pizza, and they used all clean tools.