We ate here Christmas Eve night and, for some reason, they were understaffed. Sat on the patio, so the view was nice and the evening was gorgeous. As a gluten free vegetarian, I find it really hard to eat a lot of places. The thing I miss the most if pizza - good pizza with a chewy crust. Pier22 makes their own crust - and it is AMAZING! Part of me was hoping (when I asked the server) I would get the name of a brand. That way I could order it on line. Knowledgeable wait and kitchen staff at this place and that's not only rare but impressive.