Review of Pies & Pints

I spoke to them on the phone and asked a lot of questions about their gluten free protocol. They do not have a separate gluten free oven. They use the same toppings out of the same containers for both gf and regular. High risk for cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some