We stopped in on our way through Charleston. Everything is marked on the menu if it’s GF. They had wings, nachos and any of their pizzas could be made on a cauliflower crust of GF crust. They made sure to make the disclaimer on the menu and in person that they are not a GF facility and even though they are careful there could be cross contamination. My daughter got the GF cheese pizza. The crust was delicious. My non-GF family members enjoyed the kids ham and cheese sandwich and the margarita pizza. They also had the option for Daiya cheese as well.
At first I was skeptical. My pizza came out undercooked. The manager apologized and made a whole new pizza. It was fantastic! Service was good. Food was excellent. Best gf pizza I have ever had. Unfortunately I was staying in a hotel and not local so couldn’t take my leftovers home. I wish I lived closer.
The service and quality of the pizza aren't good. The cauliflower crust they use is a soggy mess and apparently they think "wood fired pizza" means "don't bother cleaning the oven" because there is soot all over half this pizza. It was also cold, but that could have been from ordering online. It told me it would be over an hour and apparently it didn't take that long. Even so, I was waiting for several minutes at the bar when all they should need to do is carry 2 items out.
Speaking of the other item, the salad is great.
We loved Pizza & Pints, especially its location in Charleston’s pretty historic district. I had a book to pick up next door at Taylor’s Bookstore, thankfully, since we may have missed this nice part of town otherwise. I ordered a gluten free pizza with toppings I’d chosen, & though it wasn’t the best GF pizza I’d had, it was fine & I enjoyed it and people watching on their sidewalk eating area.
Menu states gluten free crust is available but they cannot guarantee no cross contamination. Gluten free pizza was delicious! Service was friendly and fast.
Passing through Charleston we stopped here to enjoy the patio on a super warm day. Partner is GF/DF and they adjusted their signature pies however we needed. Also had the wings without their cheese based sauce and they were the best wings I have had in awhile. Pizzas also did not disappoint at all. Halfway through our meal we were planning lunch at Pies and Pints in Morgantown as we passed because we enjoyed this experience so much. (Note, Pies and Pints Morgantown also did not disappoint)
Great local restaurant with plenty of gluten free options. The wait staff was knowledgeable and patient with my requests for extra care in the kitchen. They can adjust almost all sandwich options to be gluten free. I had a wonderful lunch here and felt listened to. That, and being able to order a gluten free beer, is always a plus.
We have stopped here twice now with our celiac daughter on long road trips through this area. On this trip we were very impressed with the staff. When we ordered the gf wings (delicious) our waitress told us that they are prepared in a separate part of the kitchen. When they were brought to the table the server repeated that information. When our waitress was packing up our food she said "let me just go wash my hands and then I'll pack up the gluten free pizza." It is so refreshing to go to a place were the staff is so knowledgeable. It has a great atmosphere and delicious and unique regular pizza options too. We will look forward to stopping here again when driving through the area. It is a popular place so you may have to wait for a table, but it's worth it.
I would give this place two money signs instead of one. Service was nice and locals seem to love this place. The actual pizza dough is not the best and not the worst, although, I am still very grateful GF pizza is available.
Upon arrival the server was attentive to our dietary needs and advised us that the kitchen staff are well trained in prevention of cross contamination. We ordered gf sandwiches of Italian hero, Cuban pulled pork and the eggplant w/roasted red pepper. The sandwiches arrived and they tasted delicious!! Amazing blend of flavors.
What a fantastic experience! I am always nervous about pizza because there is flour in the air from the regular crust. Our server calmed my fears and was very kind and thorough when answering my questions. We tried the gluten free crust as both the Thai pizza and the Peppadew pizza. The gluten free crust is square instead of round, so you can be confident that they brought you the right pizza. The crust itself is chewy unlike anything I’ve eaten since being diagnosed with Celiac 8 years ago. It truly tastes like real pizza. The Thai curry flavor didn’t go with the mozzarella cheese in my opinion, but my husband liked it. The Peppadew pizza was a perfect balance of sweet, spicy, and salty. They have a local WV Hawk Knob cider on tap that was very good. There are no gluten free desserts. Other safety things: the staff really cares about gluten and peanut allergies. The gluten free pizzas are prepped and cooked as separately as possible. There is no fryer on site at all. The chicken wings are baked and the chips for the nachos are safe as well. Wish we lived closer so we could come back more often!