Pies & Pints

2 ratings
$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Beer, Bread/Buns, Cider, Pizza, Sandwiches
14550 Clay Terrace Blvd
Carmel, IN 46032

Top Reviews


Gluten Sensitive

Overall Rating

Review


Lots of selections but I thought the pizza was very dry.

Updated 2 years ago read full review

Celiac

Overall Rating

Review


They offer gluten free pizza crust and gluten free sandwiches. They also have salads, which are huge! I had a steak and cheese sandwich, and it was a good size and tasted great. They made sure to mention it was gluten free when they delivered if, which always gives me peace of mind.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer
  • Bread/Buns
  • Cider
  • Pizza
  • Sandwiches

Categories

  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Not celiac

Overall Rating

Review


Menu states gluten free crust is available but they cannot guarantee no cross contamination. Gluten free pizza was delicious! Service was friendly and fast.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


We ordered from them several times for their gf pizzas, i don't know if things have changed since all the good 2019 reviews but was horribly ill within an hour suggesting huge gluten issues. Pizza was delicious but we will never eat there again as we tried twice and got extremely ill each time. Must make in same area or cook on same surface or both.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten Intolerant

Overall Rating

Review


Passing through Charleston we stopped here to enjoy the patio on a super warm day. Partner is GF/DF and they adjusted their signature pies however we needed. Also had the wings without their cheese based sauce and they were the best wings I have had in awhile. Pizzas also did not disappoint at all. Halfway through our meal we were planning lunch at Pies and Pints in Morgantown as we passed because we enjoyed this experience so much. (Note, Pies and Pints Morgantown also did not disappoint)

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


The menu says a GF crust is available for $2 extra, so my daughter ordered a pizza on that. A few minutes later the manager came over and said they were out of that crust but they offered her a cauliflower crust that he thought was even better. When her pizza arrived, it was burnt to a crisp, visibly inedible. The manager came back to see if she liked it and admitted it was a little “crispy,” but said those cauliflower crusts are pretty crisp. Crisp wasn’t the issue; this pizza was black on the edges and bottom. But he and our server said they’d make her another one; he also said he’d take her pizza off our bill. The new pizza was much, much better. They did charge us for it, which was fine since they’d brought her a better one. In the end, we all thought the pizzas were just ok, not very flavorful, but the salad we ordered to share was delicious (a seasonal salad with arugula, goat cheese, dried cherries, and pistachios).

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

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