I am celiac. The staff was very educated regarding this issue. I had chicken wings to die for. And coconut rice. The chefs mother is actually celiac. Now I’m headed on to an airline that doesn’t believe in having celiac-based food. They have vegan they have vegetarian they even have Kosher food. Which are pretty much all choices except for celiac. Hummmmmm
The waitress was awesome and took care of me. They do not have a dedicated fryer even though they list tortilla chips as being gluten free. I originally ordered a dish with tortilla chips but the waitress recognized that the fryer was shared with other gluten based foods and modified my meal appropriately. I don’t think the cooking staff was knowledgeable of cross contamination however my waitress was.
We ate lunch here and was very happy. Myself and my 3 year old daughter have celiac disease. Our waitress was very understanding and knowledgeable and if she didn’t know she went to ask the chef. There is a dedicated fryer and they even threw in some chips so we could have their hot crab dip. The other meals in our party were very good and reasonably priced. Will definitely be back and recommend this place highly.
They have a very nice gluten free menu and the atmosphere is great. Our waitress was very helpful, but a little misinformed because she told me I could safely try some of my husband's macadamia and panko crusted hogfish (I did not). It's best to just stick with only what is on the GF menu.
We had a wonderful dinner at this restaurant. The waitress was very knowledgable about gluten free diet. She told us which sauces were safe to eat and which items on the menu. She also said they cook gluten free items separate from others. I really liked Piña Colada grilled hogfish. She said you can substitute many choices that were gluten free. My husband loved his scallops entree. It's located right in the Pilot house Marina. Our snorkeling trip left from there, and the restaurant was in a perfect location when we got back.