— Gluten-free items are marked on the main menu
We eat here every year, but this year was my first time after celiac diagnosis. The chef was very knowledgeable about safe preparation procedures for celiac. He explained that they can accommodate most allergies and that gluten free is the easiest for them. Most of the menu items are made without gluten and most gluten items could be substituted with g-f items. They had wonderful g-f bread. The food is always outstanding.