My family enjoyed Pineapple Willy’s on Thursday, June 6, 2019. My wife and youngest daughter both have celiacs, so finding a safe place to eat can be challenging. (My wife in particular is VERY sensitive - and she will be out of commission for at least 24 hours if she eats anything contaminated.) Pineapple Willy’s is definitely safe. First of all - they have a dedicated menu for gluten free items. It basically shows what is safe from the main menu. Second - they DO NOT have a dedicated fryer. So nothing fried is safe. But - there is a terrific menu available. My wife had the mahi-mahi with corn on the cob and mashed potatoes. She said it was delicious. My daughter had the bucket of ribs, with corn on the cob and coleslaw. I had the grilled shrimp and my older daughter (who doesn’t have celiac) had the Willy Philly. Everything was great. The waitress was very helpful and was great at answering our questions about the menu.
They have a GF menu but contains 4 different salads and 4 different fish options. I go the Mahi Mahi which was on the gluten free menu. It seemed over cooked and I ended up sick before we left. I ended up being up all night and I have been completely miserable all day today. We are so very disappointed. My non-celiac family members enjoyed the food 😕